Rhonda's Jonagold Apple Pie

Why I Love This Recipe

Being from Virginia, apples are incredible here, especially in autumn. I only use Jonagold (offspring of Jonathan and Golden Delicious) apples in my pies because they are sweeter tasting.

Submitted by: "Rhonda Smith"

Ingredients You'll Need

3 C. peeled and sliced Jonagold apples
1/2 C. sugar
1 1/2 tsp. cinnamon
One 9 inch unbaked pie crust

Topping
3/4 C. flour
1/2 C. sugar
1/3 C. butter

Questions, Comments & Reviews