Rhonda's Jonagold Apple Pie
Ingredients
3 C. peeled and sliced Jonagold apples
1/2 C. sugar
1 1/2 tsp. cinnamon
One 9 inch unbaked pie crust
Topping
3/4 C. flour
1/2 C. sugar
1/3 C. butter
Combine sugar and cinnamon over sliced apples.
Let stand for 10 minutes.
Prepare topping.
Mix topping ingredients together with a fork.
Place apple mixture in pie crust and sprinkle topping over it.
Bake at 350 degrees for one hour.
Pairs Well With
Notes
Being from Virginia, apples are incredible here, especially in autumn. I only use Jonagold (offspring of Jonathan and Golden Delicious) apples in my pies because they are sweeter tasting.
Submitted by: "Rhonda Smith"
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