RHONDA'S JONAGOLD APPLE PIE

 

  • Cooking Time: 60 minutes
  • Servings: 8
  • Preparation Time: 20 minutes

Ingredients

  • 3 C. peeled and sliced Jonagold apples
  • 1/2 C. sugar
  • 1 1/2 tsp. cinnamon
  • One 9 inch unbaked pie crust
  • Topping
  • 3/4 C. flour
  • 1/2 C. sugar
  • 1/3 C. butter

Directions

  • Combine sugar and cinnamon over sliced apples.
  • Let stand for 10 minutes.
  • Prepare topping.
  • Mix topping ingredients together with a fork.
  • Place apple mixture in pie crust and sprinkle topping over it.
  • Bake at 350 degrees for one hour.

Notes

Being from Virginia, apples are incredible here, especially in autumn. I only use Jonagold (offspring of Jonathan and Golden Delicious) apples in my pies because they are sweeter tasting.

Submitted by: "Rhonda Smith"

Categories: Pie 

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