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- Cooking Time: 60 minutes
- Servings: 8
- Preparation Time: 20 minutes
Ingredients
- 3 C. peeled and sliced Jonagold apples
- 1/2 C. sugar
- 1 1/2 tsp. cinnamon
- One 9 inch unbaked pie crust
- Topping
- 3/4 C. flour
- 1/2 C. sugar
- 1/3 C. butter
Directions
- Combine sugar and cinnamon over sliced apples.
- Let stand for 10 minutes.
- Prepare topping.
- Mix topping ingredients together with a fork.
- Place apple mixture in pie crust and sprinkle topping over it.
- Bake at 350 degrees for one hour.
Notes
Being from Virginia, apples are incredible here, especially in autumn. I only use Jonagold (offspring of Jonathan and Golden Delicious) apples in my pies because they are sweeter tasting.Submitted by: "Rhonda Smith"
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