Rhonda's Jonagold Apple Pie


User Avatar
Member since 2013
No Video

Serves 8 | Prep Time 20 minutes | Cook Time 60 minutes

Why I Love This Recipe

Being from Virginia, apples are incredible here, especially in autumn. I only use Jonagold (offspring of Jonathan and Golden Delicious) apples in my pies because they are sweeter tasting.

Submitted by: "Rhonda Smith"


Ingredients You'll Need

3 C. peeled and sliced Jonagold apples
1/2 C. sugar
1 1/2 tsp. cinnamon
One 9 inch unbaked pie crust

Topping
3/4 C. flour
1/2 C. sugar
1/3 C. butter


Directions

Combine sugar and cinnamon over sliced apples.


Let stand for 10 minutes.


Prepare topping.


Mix topping ingredients together with a fork.


Place apple mixture in pie crust and sprinkle topping over it.


Bake at 350 degrees for one hour.


Questions, Comments & Reviews



More Great Recipes: Pie
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11305 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

453 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51083 Downloads
FREE
Slutty Brownies
Slutty Brownies
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana