- Cooking Time:
- Preparation Time: 5 minutes
- 28-ounce can of crushed tomatoes (organic if possible)
- 2 seeded jalapeno peppers
- 2 cloves of garlic
- 1 onion
- cilantro to taste
- Put the jalapeno peppers, cloves of garlic, onion, and cilantro in your food processor along with a few spoonfuls of the tomatoes and pulse a few times. Add this mixture to the remaining crushed tomatoes, and you've got terrific salsa.
NotesI received this recipe from a friend at work that got it out of the newspaper. I get a little lazy sometimes as far as chopping vegetables are concerned so I use this recipe at those times.
If you want to tone down the spiciness, start with one jalapeno pepper instead of two.
DIY Tasty Gift Ideas
Pies, wonderful pies! Both sweet and savoury.
Summertime SippersSee More
Dark Molten Chocolate Cakes
Shrimp and Penne Pasta Salad with Pesto, Bocconcini and Cherry Tomatoes
Turkey and Heirloom Tomato Frittata with BasilSee More