Rhonda's Speedy Spicy Salsa

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Serves | Prep Time 5 minutes | Cook Time

Why I Love This Recipe

I received this recipe from a friend at work that got it out of the newspaper. I get a little lazy sometimes as far as chopping vegetables are concerned so I use this recipe at those times.

If you want to tone down the spiciness, start with one jalapeno pepper instead of two.

Ingredients You'll Need

28-ounce can of crushed tomatoes (organic if possible)
2 seeded jalapeno peppers
2 cloves of garlic
1 onion
cilantro to taste


Put the jalapeno peppers, cloves of garlic, onion, and cilantro in your food processor along with a few spoonfuls of the tomatoes and pulse a few times. Add this mixture to the remaining crushed tomatoes, and you've got terrific salsa.

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