More Great Recipes: Jello

Rhubarb,blueberry,raspberry jam


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Member since 2007

Serves 10 jars | Prep Time 10min | Cook Time 10 min

Ingredients

5 cups suger
5 cups rhubarb
1 can blueberry pie filling
2 packages of raspberry jello
3/4 cup water


boil 3 min. rhubarb and suger and 3/4 cup water abb pie filling and boil 6 min. add jello boil 3 min more cool slitley put in freezer containers and freeze


Pairs Well With


Notes

my mother in laws recipe, very yummy

A dash of local for every season
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