RHUBARB,BLUEBERRY,RASPBERRY JAM

 

  • Cooking Time: 10 min
  • Servings: 10 jars
  • Preparation Time: 10min

Ingredients

  • 5 cups suger
  • 5 cups rhubarb
  • 1 can blueberry pie filling
  • 2 packages of raspberry jello
  • 3/4 cup water

Directions

  • boil 3 min. rhubarb and suger and 3/4 cup water abb pie filling and boil 6 min. add jello boil 3 min more cool slitley put in freezer containers and freeze

Notes

my mother in laws recipe, very yummy

Categories: Jello 

Author Credit: mother in law

© 2006-2014 BakeSpace, Inc. All Rights Reserved