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RHUBARB & STRAWBERRY PIE/TARTS
Rhubarb & Strawberry Pie/Tarts
This will make two tarts, most likely. I think I used a 9" tart pan and made an actual pie with the rest of the filling.
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PrintINGREDIENTS
- 3 1/2 cups chopped rhubarb
- 2 cups chopped strawberries
- 1 3/4 cups white sugar
- 8 tablespoons all-purpose flour
- 2 tablespoon butter
- Ready made pie dough (2)
DIRECTIONS
Preheat oven to 450f. Place first dough in baking dish and form to your liking. Combine flour and sugar in a separate bowl. Add 1/4 of mix to the bottom of your pie crust. Add chopped rhubarb then add the rest of your flour/sugar mixture. Break up butter into small pieces and dot on top of rhubarb. Bake for 15 minutes on lowest rack. Reduce temperature to 350f and bake for 40-45 minutes. Drape pie loosely with tin foil once crust has browned to your liking to avoid burning. Serve warm with vanilla ice cream or at room temperature.
RECIPE BACKSTORY
This will make two tarts, most likely. I think I used a 9" tart pan and made an actual pie with the rest of the filling.
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