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Rhubarb And Strawberry Pie

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Member since 2007

Serves | Prep Time | Cook Time 40


1 cup white sugar
1/2 cup all-purpose flour
1 pound fresh rhubarb, chopped
2 pints fresh strawberries
1 recipe pastry for a 9 inch double crust pie
2 tablespoons butter
1-2 tablespoons milk
2 tablespoons white sugar

Preheat oven to 400 degrees F (200 degrees C).

In a large bowl, mix flour and sugar.

Add strawberries and chopped rhubarb.

Toss with sugar and flour and let stand for 30 minutes.

Pour filling into pie crust.

Dot top with butter, and cover with top crust.

Seal edges of top and bottom crust with water.

Brush pie top with milk. Sprinkle with sugar.

Cut small holes in top to let steam escape.

Bake at 400 degrees F (200 degrees C), for 35 to 40 minutes, or until bubbly and brown, and fruit is soft when stabbed with a fork.

Cool on rack.

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