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Rhubarb Bread


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Member since 2006

Serves | Prep Time | Cook Time 60

Ingredients

2/3 c. oil
1 1/2 c. brown sugar
1 egg
1 c. sourmilk
1 tsp. soda
1 tsp. salt
1 tsp. vanilla
2 1/2 c. flour
1 1/2 c. rhubarb(1/2 inch pieces or smaller)
1/2 - 1 c. walnuts


Cream oil, sugar & eggs.


Add sourmilk, soda and salt.


Stir in vanilla. Add flour and mix.


Add rhubarb and nuts.


Put into 2 8 x 4 1/2 inch loaf pans, greased and floured.


Topping


2 T. butter


2 T. flour


2 T. brown sugar


3/4 c. cinnamon


Mix together and crumble over top of bread.


Bake at 325 for about 45 min. to 1 hour. Toothpick should come out clean.


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Notes

I received this from a friend at work. I make it often rhubarb season.

A dash of local for every season
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