Rhubarb Cake


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1/2 cup butter
1 1/2 cups sugar
2 eggs
3 cups flour
pinch of salt
4 tsp baking powder
1 cup milk
1 tsp vanilla
4 cups of rhubarb
1 3 oz pkg strawberry jello
2 tbsp sugar

Topping:
1?4 cup flour
1/2 cup sugar
3 tbsp melted butter
1 tsp cinnamon


Directions

Cream butter and sugar. Beat in eggs. Combine flour, salt and baking powder in a bowl. Stir vanilla into milk. Stir dry ingredients into the butter mixture alternately with milk and mix well for a stiff cake batter. Smooth batter into a greased 9 X 13 pan. Mix jello powder and sugar and combine with rhubarb. Spread over batter.


Crumble topping ingredients together and sprinkle over top of rhubarb mixture. Bake at 375 F for 35 to 40 minutes.


Notes: This makes a very moist and delicious cake that rises high and is good warm or cool. I served it warm with ice cream


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