Rhubarb Cake


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Member since 2015
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Serves 10 | Prep Time 10 minutes | Cook Time 35 minutes

Why I Love This Recipe

A nice recipe for Spring when the rhubarb is plentiful. This is a good lunchbox or picnic cake - no frosting needed. It also goes good with a scoop of ice cream for dessert.


Ingredients You'll Need

1 1/2 cup sugar
1 1/2 cup shortening
1 cup buttermilk (or make sour milk by adding white vinegar to milk)
1 egg
dash salt
1 1/2 cup raw rhubarb
1 tsp vanilla
1 tsp soda
2 cup four

1/4 cup sugar
1 tsp cinnamon


Directions

Preheat oven to 375 degrees F.


Grease and flour a X 13 inch cake pan.


Cream sugar, shortening, egg, vanilla, and salt until well combined and creamy.


Stir in rest of ingredients until flour is absorbed into batter.


Pour batter into prepared pan.


Combine 1/4 cup sugar and tsp cinnamon. Sprinkle over cake batter.


Bake for 30 to 35 minutes or until done.


Questions, Comments & Reviews



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