More Great Recipes: Dessert

Rhubarb Cake


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Member since 2007

Serves 9 | Prep Time | Cook Time

Ingredients

2 cups diced rhubarb
1/2 cup sugar
1/2 cup butter or margerine
1 1/4 cups sugar
1 egg
1 teaspoon vanilla
2 cups flour
1 teaspoon baking soda
1 tablespoon cinnamon
Dash salt
1 cup sour milk (I usually add a few drops of vinegar to regular milk)


Preheat oven to 350 degrees.


Mix rhubarb and sugar. Set aside.


Cream butter; add sugar, egg and vanilla.


Add all sifted dry ingredients, alternating with milk.


Bake in 9-inch square pan for 1 hour. Serve warm.


Pairs Well With


Notes

From the "Connecticut Cooks" cookbook. Deceptively simple, this cake always forms a carmelized sugary crust and is best served with fresh whipped cream or vanilla ice cream.

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