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Rhubarb Carmel Cake


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 box butter cake mix- prepared mix according to directions ( i personally whip a little more air into it)
about 4 cups of chopped rhubarb. i am thinking it was 4 cups but seriously it was probably more towards 5/6 cups give or take.
1 can sweeten condensed mix
give or take 1/2 cup to 3/4 sugar ( i used my lavender sugar i made)


After you prepare the cake mix, place in a 9x13 greased pan.


Add all of your chopped rhubarb on top of cake mix. Add you sugar ( note here i really did not measure it was by feel on this one) then add your sweeten condense milk on top (DO NOT MIX ALL TOGETHER)


Bake at 350 F for around 30 minutes or until cake has a spring in its step.


Let cool top with powdered sugar.


Pairs Well With


Notes

basically winged the entire recipe.

basically the rhubarb sinks and the sweeten condense mix becomes a caramel. it is the bomb.

Thank you for a rhubarb recipe! I love rhubarb. Mmmm...

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