RHUBARB CHEESECAKE PIE

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1/4 cup cornstarch
  • 1 cup white sugar
  • 1 pinch salt
  • 1/2 cup water
  • 3 cups chopped rhubarb
  • 1 (9 inch) prebaked deep dish pie shell
  • 1 (8 ounce) package cream cheese
  • 2 eggs
  • 1/2 cup white sugar

Directions

  • 1. Preheat oven to 425 degrees F (220 degrees C.)
  • 2. In a saucepan, combine cornstarch, 1 cup sugar, salt, water and rhubarb. Cook, stirring occasionally, until thickened. Pour into pie shell.
  • 3. Bake in the preheated oven for 10 minutes. Remove from oven and reduce temperature to 325 degrees F (165 degrees C.)
  • 4. In a medium bowl, beat cream cheese, eggs and 1/2 cup sugar until smooth. Pour over rhubarb in the pan.
  • 5. Bake in the preheated oven for 35 minutes, or until filling is set.

Notes

Categories: Cheesecake  Dairy  Dessert  Eggs  Oven  Stove  Sweet 
© 2006-2014 BakeSpace, Inc. All Rights Reserved