RHUBARB CHERRY JELLY

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 6 cups diced rhubarb
  • 4 cups white sugar
  • 1 (21 ounce) can cherry pie filling
  • 1 (6 ounce) package cherry flavored gelatin

Directions

  • Place rhubarb in a large bowl. Pour sugar over top and stir to coat. Cover bowl and refrigerate overnight.
  • Place rhubarb mixture in a pot and cook over medium heat until tender, stirring frequently. Stir in pie filling and gelatin, and bring mixture to a boil. Pour into a shallow pan and allow to cool in refrigerator. When jelly is cool, pack into jars or plastic containers. Can be refrigerated or frozen.

Notes

Categories: Condiment, Sauce  Jelly 
© 2006-2014 BakeSpace, Inc. All Rights Reserved