RHUBARB CHERRY PIE

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 21oz can cherry pie filling
  • 2cups sliced rhubarb
  • 3/4 c sugar
  • 21/2tabls.quick cook tapioca
  • Pastry of your choice for 2 crust pie.

Directions

  • Mix cherry pie filling & Rhubarb,sugar and tapioca let set 15min.
  • roll crust for bottom of pie put in pie tin top with rhubarb mixture.
  • top with second crust bake at 375 for 40min.

Notes

Categories: Dessert  Pie 

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