Rhubarb Cherry Pie
Why I Love This Recipe
Ingredients You'll Need
1 21oz can cherry pie filling
2cups sliced rhubarb
3/4 c sugar
21/2tabls.quick cook tapioca
Pastry of your choice for 2 crust pie.
Mix cherry pie filling & Rhubarb,sugar and tapioca let set 15min.
roll crust for bottom of pie put in pie tin top with rhubarb mixture.
top with second crust bake at 375 for 40min.