More Great Recipes: Dessert | Pie

Rhubarb Cherry Pie


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 21oz can cherry pie filling
2cups sliced rhubarb,
3/4 c suger,
21/2tabls.quick cook tapioca.
Pastry of your choice for 2 crust pie.


Mix cherry pie filling @ Rhubarb.suger and tapioca let set 15min. roll crust for bottom of pie put in pie tin top with rhubarb mixture. top with second crust bake at 375 for 40min.


Pairs Well With


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