More Great Recipes: Dessert | Pie

Rhubarb Cherry Pie


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 21oz can cherry pie filling
2cups sliced rhubarb,
3/4 c suger,
21/2tabls.quick cook tapioca.
Pastry of your choice for 2 crust pie.


Mix cherry pie filling @ Rhubarb.suger and tapioca let set 15min. roll crust for bottom of pie put in pie tin top with rhubarb mixture. top with second crust bake at 375 for 40min.


Pairs Well With


Notes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51076 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11261 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
Oreo Balls
Oreo Balls
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana