More Great Recipes: Dessert | Pie

Rhubarb Cherry Pie


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 21oz can cherry pie filling
2cups sliced rhubarb,
3/4 c suger,
21/2tabls.quick cook tapioca.
Pastry of your choice for 2 crust pie.


Mix cherry pie filling @ Rhubarb.suger and tapioca let set 15min. roll crust for bottom of pie put in pie tin top with rhubarb mixture. top with second crust bake at 375 for 40min.


Pairs Well With


Notes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

14 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11194 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze