More Great Recipes: Cobbler

Rhubarb Cobbler


User Avatar
Member since 2012

Serves 12 | Prep Time 15 minutes | Cook Time 35 minutes

Ingredients

Batter:
1 c. sugar
1 c. flour
2 t. baking powder
2 T. shortening
3/4 c. milk
Dash salt
1 t. vanilla
2-3 c. chopped rhubarb, raw.
Liquid Topping:
1 c. sugar
1 c. hot water


Combine in bowl. Pour into 9x9x2" baking pan. Add chopped rhubarb over batter. Mix sugar and hot water and pour over batter and rhubarb. Bake at 400 F for 35 minutes. Serve warm with vanilla ice cream.


Pairs Well With


Notes

This is Grandma Hazel Segerstrom's recipe. It is a gooey recipe and often bubbles over, so put a piece of foil below to catch the mess.

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11172 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
Torta Cubana
Torta Cubana
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Mixed Berry Tart
Mixed Berry Tart