Rhubarb Cobbler


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Serves 12 | Prep Time 15 minutes | Cook Time 35 minutes

Why I Love This Recipe

This is Grandma Hazel Segerstrom's recipe. It is a gooey recipe and often bubbles over, so put a piece of foil below to catch the mess.


Ingredients You'll Need

Batter:
1 c. sugar
1 c. flour
2 t. baking powder
2 T. shortening
3/4 c. milk
Dash salt
1 t. vanilla
2-3 c. chopped rhubarb, raw.
Liquid Topping:
1 c. sugar
1 c. hot water


Directions

Combine in bowl. Pour into 9x9x2" baking pan. Add chopped rhubarb over batter. Mix sugar and hot water and pour over batter and rhubarb. Bake at 400 F for 35 minutes. Serve warm with vanilla ice cream.


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