RHUBARB CREAM DELIGHT DESSERT

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • CRUST:
  • 1 cup flour
  • 1/4 cup granulated sugar
  • 1/2 cup butter or margarine
  • RHUBARB LAYER:
  • 3 cups fresh rhubarb, cut into 1/2 inch pieces
  • 1/2 cup sugar
  • 1 tablespoon flour
  • CREAM LAYER:
  • 12 ounces cream cheese, softened
  • 1/2 cup sugar
  • 2 eggs
  • TOPPING:
  • 1 (8 ounce) container dairy sour cream
  • 2 tablespoons sugar
  • 1 teaspoon vanilla

Directions

  • For crust, mix flour, sugar and butter; pat into 10-in. pie plate.
  • Set aside.
  • For rhubarb layer, combine rhubarb, sugar and flour; toss lightly and pour into crust.
  • Bake at 375 degrees F for about 15 minutes.
  • Meanwhile, prepare cream layer by beating together cream cheese and sugar until fluffy. Beat in eggs one at a time, then pour over hot rhubarb layer.
  • Bake at 350 degrees F for about 30 minutes or until almost set.
  • Combine topping ingredients; spread over hot layers. Chill.

Notes

Categories: Dessert  Pie 

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