More Great Recipes: Dessert | Pie

Rhubarb Cream Delight Dessert


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

CRUST:
1 cup flour
1/4 cup granulated sugar
1/2 cup butter or margarine

RHUBARB LAYER:
3 cups fresh rhubarb, cut into 1/2 inch pieces
1/2 cup sugar
1 tablespoon flour

CREAM LAYER:
12 ounces cream cheese, softened
1/2 cup sugar
2 eggs

TOPPING:
1 (8 ounce) container dairy sour cream
2 tablespoons sugar
1 teaspoon vanilla


For crust, mix flour, sugar and butter; pat into 10-in. pie plate.


Set aside.


For rhubarb layer, combine rhubarb, sugar and flour; toss lightly and pour into crust.


Bake at 375 degrees F for about 15 minutes.


Meanwhile, prepare cream layer by beating together cream cheese and sugar until fluffy. Beat in eggs one at a time, then pour over hot rhubarb layer.


Bake at 350 degrees F for about 30 minutes or until almost set.


Combine topping ingredients; spread over hot layers. Chill.


Pairs Well With


Notes

You have really posted some great rhubarb recipes, I am going to have a tough time deciding which ones to make! Thank you for the dilemma, ha ha.

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