4 cups rhubarb, cut up
1/2 tsp salt
1 1/3 - 2 cups sugar (depending on tartness of rhubarb and your preference)
3/4 cup flour
1 tsp cinnamon
1/3 cup butter, room temperature
Preheat oven to 350 degrees.
Put rhubarb in a glass 9 X13 baking pan (not greased).
Sprinkle with salt.
Combine the flour, sugar, and cinnamon in a bowl.
Add butter and mix until crumbly.
Sprinkle the crumb mixture over the rhubarb.
Bake for 40 to 50 minutes until golden brown and bubbly.
Serve warm or cold.
Pairs Well With
(From a recipe exchange when I was a young housewife.) My family loves rhubarb. This dessert is great with whipped cream, ice cream, or a drizzle of Half & Half.