Rhubarb Crisp

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Serves 10 to 12 | Prep Time 15 minues | Cook Time 50 minutes

Why I Love This Recipe

(From a recipe exchange when I was a young housewife.) My family loves rhubarb. This dessert is great with whipped cream, ice cream, or a drizzle of Half & Half.

Ingredients You'll Need

4 cups rhubarb, cut up
1/2 tsp salt
1 1/3 - 2 cups sugar (depending on tartness of rhubarb and your preference)
3/4 cup flour
1 tsp cinnamon
1/3 cup butter, room temperature


Preheat oven to 350 degrees.

Put rhubarb in a glass 9 X13 baking pan (not greased).

Sprinkle with salt.

Combine the flour, sugar, and cinnamon in a bowl.

Add butter and mix until crumbly.

Sprinkle the crumb mixture over the rhubarb.

Bake for 40 to 50 minutes until golden brown and bubbly.

Serve warm or cold.

Questions, Comments & Reviews

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