RHUBARB CRUNCH

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • Crust:
  • 1 c. flour
  • 3/4 c. oatmeal
  • 1 c. brown sugar
  • 1/2 c. melted shortening
  • 1/4 tsp. cinnamon
  • 1 8x8 cake pan
  • Filling:
  • 4 c. diced rhubarb
  • 1 c. sugar
  • 1 c. water
  • 2 tbsp cornstarch
  • 1 tsp vanilla

Directions

  • Crust:
  • Combine all ingredients and put half in cake pan.
  • Set aside remainder to put on top.
  • Filling:
  • Spread Rhubarb over bottom layer
  • Place sugar, water, cornstarch and vanilla in a saucepan over medium nheat and cook until clear then pour over the rhubarb
  • Top with rest of crumbs
  • Bake at 350 for 1 hour

Notes

Categories: Cobbler 

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