More Great Recipes: Cobbler

Rhubarb Crunch


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

Crust:
1 c. flour
3/4 c. oatmeal
1 c. brown sugar
1/2 c. melted shortening
1/4 tsp. cinnamon
1 8x8 cake pan
Filling:
4 c. diced rhubarb
1 c. sugar
1 c. water
2 tbsp cornstarch
1 tsp vanilla


Crust:


Combine all ingredients and put half in cake pan.


Set aside remainder to put on top.


Filling:


Spread Rhubarb over bottom layer


Place sugar, water, cornstarch and vanilla in a saucepan over medium nheat and cook until clear then pour over the rhubarb


Top with rest of crumbs


Bake at 350 for 1 hour


Pairs Well With


Notes

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