More Great Recipes: Cobbler | Dessert

Rhubarb Crunch


User Avatar
Member since 2006

Serves | Prep Time | Cook Time 60

Ingredients

Crust:
2 c. flour
1 1/2 c. oatmeal
2 c. brown sugar, firmly packed
1 c. butter, melted
2 tsp. cinnamon
6 c. rhubarb, diced
Topping:
1 c. sugar
2 T. corn starch
1 c. water
1 tsp. vanilla


Crust: Mix all ingredients (except rhubarb) until crumbly and put 1/2 of mixture into greased 9 x 13 pan.


Put rhubarb over crumbly mixture in pan. Combine and cook until thick and clear


Topping: Pour over rhubarb and top with remaining crumbly mixture.


Bake at 350 for 1 hour.


Pairs Well With


Notes

My husband loves this rhubarb crunch as it has a bottom and top layer of crunch.

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

443 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

16 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11217 Downloads
FREE
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana