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Rhubarb Crunch


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Member since 2006

Serves | Prep Time | Cook Time 60

Ingredients

Crust:
2 c. flour
1 1/2 c. oatmeal
2 c. brown sugar, firmly packed
1 c. butter, melted
2 tsp. cinnamon
6 c. rhubarb, diced
Topping:
1 c. sugar
2 T. corn starch
1 c. water
1 tsp. vanilla


Crust: Mix all ingredients (except rhubarb) until crumbly and put 1/2 of mixture into greased 9 x 13 pan.


Put rhubarb over crumbly mixture in pan. Combine and cook until thick and clear


Topping: Pour over rhubarb and top with remaining crumbly mixture.


Bake at 350 for 1 hour.


Pairs Well With


Notes

My husband loves this rhubarb crunch as it has a bottom and top layer of crunch.

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