Rhubarb Crunch


User Avatar
Member since 2006
No Video

Serves | Prep Time | Cook Time 60

Why I Love This Recipe

My husband loves this rhubarb crunch as it has a bottom and top layer of crunch.


Ingredients You'll Need

Crust:
2 c. flour
1 1/2 c. oatmeal
2 c. brown sugar, firmly packed
1 c. butter, melted
2 tsp. cinnamon
6 c. rhubarb, diced
Topping:
1 c. sugar
2 T. corn starch
1 c. water
1 tsp. vanilla


Directions

Crust: Mix all ingredients (except rhubarb) until crumbly and put 1/2 of mixture into greased 9 x 13 pan.


Put rhubarb over crumbly mixture in pan. Combine and cook until thick and clear


Topping: Pour over rhubarb and top with remaining crumbly mixture.


Bake at 350 for 1 hour.


Questions, Comments & Reviews



More Great Recipes: Cobbler | Dessert
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

463 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11435 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51128 Downloads
FREE
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Oreo Balls
Oreo Balls