More Great Recipes: Cobbler | Dessert

Rhubarb Crunch


User Avatar
Member since 2006

Serves | Prep Time | Cook Time 60

Ingredients

Crust:
2 c. flour
1 1/2 c. oatmeal
2 c. brown sugar, firmly packed
1 c. butter, melted
2 tsp. cinnamon
6 c. rhubarb, diced
Topping:
1 c. sugar
2 T. corn starch
1 c. water
1 tsp. vanilla


Crust: Mix all ingredients (except rhubarb) until crumbly and put 1/2 of mixture into greased 9 x 13 pan.


Put rhubarb over crumbly mixture in pan. Combine and cook until thick and clear


Topping: Pour over rhubarb and top with remaining crumbly mixture.


Bake at 350 for 1 hour.


Pairs Well With


Notes

My husband loves this rhubarb crunch as it has a bottom and top layer of crunch.

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51073 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11255 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana
Oreo Balls
Oreo Balls