Recipes
RHUBARB CUSTARD BARS
Post a Review
Add to Recipe Box
PrintINGREDIENTS
- crust:
- 2 cups flour
- 1/4 cup sugar
- 1 cup butter or margarine
- filling:
- 2 cups sugar
- 1/2 cup flour
- 1 cup cream or milk
- 3 eggs
- 5 cups cut up rhubarb
- topping:
- 8 oz cream cheese
- 1/2 cup sugar
- 2 cups Cool Whip
DIRECTIONS
Mix flour and sugar. Cut in butter. Press into a 10x15 or 9x13 greased pan. Bake at 350° for 10 minutes.
Combine sugar and flour. Whisk in cream and eggs. Stir in rhubarb. Pour over crust. Bake 40-45 minutes or until filling is set. Cool.
Beat cream cheese and sugar until well mixed. Fold in Cool Whip. Spread over cooled filling. Chill.
RECIPE REVIEWS
No Reviews at this time.
MEDIA
TELL ME MORE
LATEST RECIPES
