More Great Recipes: Dessert | Pie | Tart

Rhubarb Custard Bars


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

crust:
2 cups flour
1/4 cup sugar
1 cup butter or margarine

filling:
2 cups sugar
1/2 cup flour
1 cup cream or milk
3 eggs
5 cups cut up rhubarb

topping:
8 oz cream cheese
1/2 cup sugar
2 cups Cool Whip


Mix flour and sugar. Cut in butter. Press into a 10x15 or 9x13 greased pan. Bake at 350° for 10 minutes.


Combine sugar and flour. Whisk in cream and eggs. Stir in rhubarb. Pour over crust. Bake 40-45 minutes or until filling is set. Cool.


Beat cream cheese and sugar until well mixed. Fold in Cool Whip. Spread over cooled filling. Chill.


Pairs Well With


Notes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11136 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Torta Cubana
Torta Cubana