RHUBARB CUSTARD BARS

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • crust:
  • 2 cups flour
  • 1/4 cup sugar
  • 1 cup butter or margarine
  • filling:
  • 2 cups sugar
  • 1/2 cup flour
  • 1 cup cream or milk
  • 3 eggs
  • 5 cups cut up rhubarb
  • topping:
  • 8 oz cream cheese
  • 1/2 cup sugar
  • 2 cups Cool Whip

Directions

  • Mix flour and sugar. Cut in butter. Press into a 10x15 or 9x13 greased pan. Bake at 350° for 10 minutes.
  • Combine sugar and flour. Whisk in cream and eggs. Stir in rhubarb. Pour over crust. Bake 40-45 minutes or until filling is set. Cool.
  • Beat cream cheese and sugar until well mixed. Fold in Cool Whip. Spread over cooled filling. Chill.

Notes

Categories: Dessert  Pie  Tart 
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