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Rhubarb Custard Bars


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

crust:
2 cups flour
1/4 cup sugar
1 cup butter or margarine

filling:
2 cups sugar
1/2 cup flour
1 cup cream or milk
3 eggs
5 cups cut up rhubarb

topping:
8 oz cream cheese
1/2 cup sugar
2 cups Cool Whip


Mix flour and sugar. Cut in butter. Press into a 10x15 or 9x13 greased pan. Bake at 350° for 10 minutes.


Combine sugar and flour. Whisk in cream and eggs. Stir in rhubarb. Pour over crust. Bake 40-45 minutes or until filling is set. Cool.


Beat cream cheese and sugar until well mixed. Fold in Cool Whip. Spread over cooled filling. Chill.


Pairs Well With


Notes

A dash of local for every season
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