RHUBARB CUSTARD CAKE

 

  • Cooking Time: 40
  • Servings:
  • Preparation Time:

Ingredients

  • 1 yellow cake mix
  • 4 cups rhubarb cut into 1/2 inch pieces
  • 1 cup sugar
  • 1 pint whipping cream

Directions

  • Mix cake mix as directed on box.
  • Stir together rhubarb and sugar.
  • Let sit five minutes, then fold into cake mix.
  • Pour into 9 x 13 inch greased pan (sprayed lightly with PAM)
  • Pour whipping cream over top (do not stir)
  • Bake 350 for 40 to 45 minutes.
  • Refrigerate at least one hour before serving. You might think it’s not cooked but trust me, it is.
  • And it’s incredible!

Notes

Categories: Cobbler 
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