RHUBARB CUSTARD PIE

 

  • Cooking Time: 50
  • Servings:
  • Preparation Time:

Ingredients

  • 3 cups rhubarb, cut in 1-inch pieces
  • 1 cup white sugar
  • 2 tbsp butter
  • 1 egg
  • 2 tbsp flour
  • 1 uncooked pie shell
  • Topping:
  • 2 tbsp brown sugar
  • 3 tbsp flour
  • 2 tbsp butter

Directions

  • Place rhubarb in a bowl and cover with boiling water for about 5 minutes.
  • Meanwhile, with a mixer, mix sugar, egg, butter and flour until smooth.
  • Strain rhubarb well.
  • With wooden spoon, add rhubarb to batter and mix.
  • Pour into uncooked pie shell.
  • Mix topping ingredients with a fork, and sprinkle over uncooked pie.
  • Bake at 375F for 50 minutes or until set.
  • Top with whipped cream if desired.

Notes

Categories: Creamy  Dessert  Oven  Pie  Refrigerator  Stove  Sweet 

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