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Rhubarb Custard Pie


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Member since 2007

Serves | Prep Time | Cook Time 50

Ingredients

3 cups rhubarb, cut in 1-inch pieces
1 cup white sugar
2 tbsp butter
1 egg
2 tbsp flour
1 uncooked pie shell

Topping:
2 tbsp brown sugar
3 tbsp flour
2 tbsp butter


Place rhubarb in a bowl and cover with boiling water for about 5 minutes.


Meanwhile, with a mixer, mix sugar, egg, butter and flour until smooth.


Strain rhubarb well.


With wooden spoon, add rhubarb to batter and mix.


Pour into uncooked pie shell.


Mix topping ingredients with a fork, and sprinkle over uncooked pie.


Bake at 375F for 50 minutes or until set.


Top with whipped cream if desired.


Pairs Well With


Notes

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