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I made this Sunday for dinner. The recipe was given to me by a lady I worked for; a number of years ago. Rhubarb is one of my favorite fruits.



  • 1 cup flour
  • 5 Tbsp. icing sugar
  • 1/2 cup butter
  • Topping:
  • 2 eggs
  • 1 1/2 cups sugar
  • 1/4 flour
  • 3/4 tsp. salt
  • 2 cups rhubarb


  • Beat eggs in mixer until lightened. Add sugar and continue to beat until fluffy. Add flour and salt , beat until doubled in volume.
  • When crust is cooled a bit add rhubarb on top; pour egg mixture over the top. Bake at 350F for 25 to 30 minutes.
  • Serve with whipped cream or ice cream.
  • Categories: Dessert  Pie 

    Website Credit: http://www.canadianbakertoo.blogspot.com/