1 cup flour
5 Tbsp. icing sugar
1/2 cup butter
1 1/2 cups sugar
3/4 tsp. salt
2 cups rhubarb
Beat eggs in mixer until lightened. Add sugar and continue to beat until fluffy. Add flour and salt , beat until doubled in volume.
When crust is cooled a bit add rhubarb on top; pour egg mixture over the top. Bake at 350F for 25 to 30 minutes.
Serve with whipped cream or ice cream.
Pairs Well With
I made this Sunday for dinner. The recipe was given to me by a lady I worked for; a number of years ago. Rhubarb is one of my favorite fruits.