More Great Recipes: Dessert | Pie

Rhubarb Dessert


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 cup flour
5 Tbsp. icing sugar
1/2 cup butter

Topping:
2 eggs
1 1/2 cups sugar
1/4 flour
3/4 tsp. salt
2 cups rhubarb


Beat eggs in mixer until lightened. Add sugar and continue to beat until fluffy. Add flour and salt , beat until doubled in volume.


When crust is cooled a bit add rhubarb on top; pour egg mixture over the top. Bake at 350F for 25 to 30 minutes.


Serve with whipped cream or ice cream.




Pairs Well With


Notes

I made this Sunday for dinner. The recipe was given to me by a lady I worked for; a number of years ago. Rhubarb is one of my favorite fruits.

http://www.canadianbakertoo.blogspot.com/

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