- Cooking Time:
- Preparation Time:
- 1 cup flour
- 5 Tbsp. icing sugar
- 1/2 cup butter
- 2 eggs
- 1 1/2 cups sugar
- 1/4 flour
- 3/4 tsp. salt
- 2 cups rhubarb
- Beat eggs in mixer until lightened. Add sugar and continue to beat until fluffy. Add flour and salt , beat until doubled in volume.
- When crust is cooled a bit add rhubarb on top; pour egg mixture over the top. Bake at 350F for 25 to 30 minutes.
- Serve with whipped cream or ice cream.
NotesI made this Sunday for dinner. The recipe was given to me by a lady I worked for; a number of years ago. Rhubarb is one of my favorite fruits.
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