Recipes
RHUBARB SQUARES
Rhubarb Squares
This is a recipe that I got from a friend many years ago and it is something that I make every summer when I have Rhubarb in my garden! It is very yummy!
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INGREDIENTS
- Filling:
- 3 cups Rhubard
- 1/2 cup sugar
- Crust:
- 1/3 cup Sugar
- 1/2 cup margarine
- 1 egg
- 1 teaspoon vanilla
- dash of salt
- 1 cup of flour
- 1/4 teaspoon baking soda
- Topping:
- 1/2 cup of oatmeal
- 1/2 cup of brown sugar
- 1/2 cup margarine
- 1/4 teaspoon nutmeg
- 1/4 teaspoon ground clove
- dash of salt.
DIRECTIONS
Filling:
Cook Rhubarb and Sugar for 1/2 hour in a large saucepan over medium heat.
Crust:
Mix sugar, margarine, egg, vanilla, dash of salt, flour, baking soda until creamy.
Spread in the bottom of a greased baking pan.
Spread Rhubarb sauce over the base.
Topping:
In a bowl, mix oatmeal, brown sugar, margarine, nutmeg, ground clove, and salt until crumbly and spread evenly over the top of the pan.
You can either bake in the oven for 1/2 hour at 325 or refrigerate and serve when ready.
I enjoy it either way!
ENJOY!!
RECIPE BACKSTORY
This is a recipe that I got from a friend many years ago and it is something that I make every summer when I have Rhubarb in my garden! It is very yummy!
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