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Rhubarb Squares


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

Filling:
3 cups Rhubard
1/2 cup sugar
Crust:
1/3 cup Sugar
1/2 cup margarine
1 egg
1 teaspoon vanilla
dash of salt
1 cup of flour
1/4 teaspoon baking soda
Topping:
1/2 cup of oatmeal
1/2 cup of brown sugar
1/2 cup margarine
1/4 teaspoon nutmeg
1/4 teaspoon ground clove
dash of salt.


Filling:


Cook Rhubarb and Sugar for 1/2 hour in a large saucepan over medium heat.


Crust:


Mix sugar, margarine, egg, vanilla, dash of salt, flour, baking soda until creamy.


Spread in the bottom of a greased baking pan.


Spread Rhubarb sauce over the base.


Topping:


In a bowl, mix oatmeal, brown sugar, margarine, nutmeg, ground clove, and salt until crumbly and spread evenly over the top of the pan.


You can either bake in the oven for 1/2 hour at 325 or refrigerate and serve when ready.


I enjoy it either way!


ENJOY!!


Pairs Well With


Notes

This is a recipe that I got from a friend many years ago and it is something that I make every summer when I have Rhubarb in my garden! It is very yummy!

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