RHUBARB UPSIDE DOWN CAKE

 

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Ingredients

  • 1 (18.25 ounce) package yellow cake mix
  • 6 cups chopped rhubarb
  • 1 cup white sugar
  • 3 cups miniature marshmallows

Directions

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
  • Place chopped rhubarb on the bottom of greased 9x13 inch pan.
  • Sprinkle sugar evenly over rhubarb.
  • Sprinkle marshmallows over rhubarb and sugar.
  • Prepare cake mix according to instructions on package.
  • Pour over rhubarb and marshmallows in pan.
  • Bake at 350 degrees F (175 degrees C) for 1 hour.
  • Cool in pan for 10 minutes, then invert onto serving dish so that rhubarb is on top.

Notes

Makes one 9"x13" cake

Categories: Cake  Dessert 
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