RHUBARB AND BANANA CARAMEL BREAD
Rhubarb and Banana Caramel Bread
- Cooking Time: 30 to 40 minutes
- 1 Tbsp. ground oatmeal
- 1/4 cup warm water
- 1/3 cup sour cream
- 1 cup milk
- 1 tsp. almond extract
- 1 tsp. vanilla
- 1/3 cup brown sugar
- 1/2 tsp. cinnamon
- 1/3 cup water
- 1 1/4 cup all purpose flour
- 1/2 cup large flake oatmeal
- 1 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1 medium banana sliced
- 2 stalks rhubarb, cut into bit size pieces
- 2 tbsp. banana Dulce De Leche
- 1 tbsp. sugar & cinnamon
Preheat over to 375º.
Grease your bread pan.
Add First amount of water to the ground oatmeal and let stand for 5 minutes.
In a medium size bowl and combine sour cream, milk, vanilla, almond extract, brown sugar and water; mix until smooth.
In another medium size bowl whisk flour, oatmeal, baking powder, salt and cinnamon together.
Stir flour mixture into wet until just combined.
Pour 1/2 the batter into the loaf pan.
Place sliced bananas and the rhubarb over this batter and place dollops of the Dulce De Leche on top of the fruit.
Pour the rest of the batter over the fruit.
Sprinkle the cinnamon and sugar over the top.
Website Credit: http://yummysmells.blogspot.com/