RHUBARB AND BANANA CARAMEL BREAD

 

  • Cooking Time: 30 to 40 minutes
  • Servings:
  • Preparation Time:

Ingredients

  • 1 Tbsp. ground oatmeal
  • 1/4 cup warm water
  • 1/3 cup sour cream
  • 1 cup milk
  • 1 tsp. almond extract
  • 1 tsp. vanilla
  • 1/3 cup brown sugar
  • 1/2 tsp. cinnamon
  • 1/3 cup water
  • 1 1/4 cup all purpose flour
  • 1/2 cup large flake oatmeal
  • 1 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1 medium banana sliced
  • 2 stalks rhubarb, cut into bit size pieces
  • 2 tbsp. banana Dulce De Leche
  • 1 tbsp. sugar & cinnamon

Directions

  • Preheat over to 375º.
  • Grease your bread pan.
  • Add First amount of water to the ground oatmeal and let stand for 5 minutes.
  • In a medium size bowl and combine sour cream, milk, vanilla, almond extract, brown sugar and water; mix until smooth.
  • In another medium size bowl whisk flour, oatmeal, baking powder, salt and cinnamon together.
  • Stir flour mixture into wet until just combined.
  • Pour 1/2 the batter into the loaf pan.
  • Place sliced bananas and the rhubarb over this batter and place dollops of the Dulce De Leche on top of the fruit.
  • Pour the rest of the batter over the fruit.
  • Sprinkle the cinnamon and sugar over the top.

Notes

I was going through a few blogs the other day and saw this recipe on What Smells So Good and decided to make it. I had a couple of stalks of rhubarb that were begging to be used. The bread is very moist. The combination of bananas and rhubarb seems to work. I did add banana Dulce De Leche to the middle as well. It called for flaxseed, since I did not have it I used oatmeal and also I changed the yogurt to sour cream. This version will have a bit more fat in it I am sure.

Categories: Bread 

Author Credit: What smells so good

Website Credit: http://yummysmells.blogspot.com/

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