Rib Eye Steak & Avocado Salsa
1/2 cup Old El Paso Salsa
1 medium avocado, peeled, pitted and coarsely chopped
2 tablespoons finely chopped red onion
2 tablespoons chopped fresh cilantro
4 boneless beef rib eye-steaks (3/4 inch thick)
1 teaspoon garlic salt
Heat grill. In medium bowl, combine all salsa ingredients; mix well.
When ready to grill, sprinkle both sides of each steak with garlic salt. Place steaks on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium-high coals. Cook 8 to 12 minutes or until of desired doneness, turning once or twice. Serve steaks with salsa.