More Great Recipes: Appetizer

Ribbon Sandwiches


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

Ham Filling Ingredients:
1/2 cup finely chopped cooked ham
2 tablespoons mayonnaise
2 tablespoons sweet pickle relish
1/2 teaspoon prepared mustard
Egg Filling Ingredients:
2 hard-cooked eggs, chopped
2 tablespoons mayonnaise
2 tablespoons finely chopped celery
Cream Cheese Filling Ingredients:
1 (3-ounce) package cream cheese, softened
1 teaspoon chopped fresh parsley, if desired
1 teaspoon chopped fresh chives, if desired
Sandwiches Ingredients:
8 slices whole wheat bread
8 slices white bread
LAND O LAKES® Butter , softened
Thinly sliced cucumber
Parsley sprigs
Chives
Celery leaves


Combine all ham filling ingredients in small bowl; set aside.


Combine all egg filling ingredients in small bowl; set aside.


Combine all cream cheese filling ingredients in small bowl; set aside.


Cut crusts from bread slices.


Butter 1 side of each bread slice.


Spread about 2 tablespoons ham filling on each of 4 slices whole wheat bread; top each with 1 slice white bread.


Spread about 2 tablespoons egg filling on each of 4 slices whole wheat bread; top each with 1 slice white bread.


Spread top of each sandwich with about 1 tablespoon cream cheese filling.


Wrap each with plastic food wrap; refrigerate at least 1 hour.


Slice each sandwich into thirds.


Garnish with cucumber slices, parsley sprigs, chives or celery leaves.


Pairs Well With


Notes

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