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  • * 1 tablespoon butter
  • * 1 (1/2 pound) frozen Delmonico (rib-eye) steak
  • * 1 tablespoon Worcestershire sauce, or to taste
  • * 1 teaspoon meat tenderizer
  • * 1 clove garlic, minced
  • * salt and black pepper to taste


  • Steak -- the key to a juicy steak is to cook it FROZEN
  • 1. Preheat your oven's broiler. Spread half of the butter on top of the frozen steak. Pour Worcestershire sauce over, and sprinkle liberally with meat tenderizer, garlic, salt and pepper.
  • 2. Place steak on a roasting pan. Broil for 6 to 8 minutes, remove steak from the oven, and flip over. Spread butter and season just like the other side. Return to the broiler, and continue cooking for 6 to 8 minutes, or to desired doneness.
  • Cube Steak with Mustard and dill pickles (this is a duplicate but my daughter asked for it, so what am I to do???)
  • Take cube steak and coat with a scant Tablespoon of mustard then add chopped
  • dill pickles or dill relish and roll up. Secure with a toothpick. Brown on
  • both sides and enjoy.

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