More Great Recipes: Pork

Ribs and Saurkraut


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2 pounds St. Louis-style pork spareribs, separated
6 slices bacon, chopped
3 yellow onions, sliced
3 garlic cloves, diced
1½ quarts (3 pounds) sauerkraut, drained and rinsed well
3 Granny Smith apples, sliced
4 red potatoes, quartered and precooked until almost done
2 cups white wine
15 juniper berries
8 peppercorns
2 bay leaves
2 tablespoons brown sugar


Sauté bacon, onions, and garlic in a skillet just until onion is clear. Add sauerkraut, apples, potatoes,


wine, juniper berries, peppercorns, bay leaves, and brown sugar; mix well. Lay spareribs on top of


mixture; cover and simmer on very low for 2 hours.


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11137 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Torta Cubana
Torta Cubana
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
Mixed Berry Tart