- Cooking Time:
- Preparation Time:
- 3 EGGS
- 2 CUPS MILK
- 1/2 CUP SUGAR
- 1/2 TEASP SALT
- 1 TEASP VANILLA
- 1-1/2 CUPS COOKED LONG-GRAIN RICE
- 1/2 CUP RAISINS
- Pre-heat oven to 325F.
- In a large mixing bowl, whisk eggs, milk, sugar, salt, and vanilla. Stir in rice and raisins. Pour mixture in a casserole (11x7) and bake 20 minutes. Remove from oven and stir to combine ingredients. Sprinkle top of casserole liberally with cinnamon and return to oven for 20-25 minutes, or until a silver knife inserted near center comes out clean. Serve warm or cold topped with whipped cream.
NotesThis is from my very old version of the BETTER HOMES & GARDENS cookbook.
What a simple, comforting dessert for a cold winter night!
WorkingBug's Open House Cookbook
Mrs. Claus Cooks for Holiday Entertaining
Growers' Giveback PotluckSee More
Gluten Free Gingerbread Cupcake with Browned Butter Butter Cream Frosting
Cinnamon Blueberry Crumble
Mrs. Jackson’s Grits – “Selma”See More