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Rice Pudding


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Serves | Prep Time | Cook Time

Ingredients

3 EGGS
2 CUPS MILK
1/2 CUP SUGAR
1/2 TEASP SALT
1 TEASP VANILLA
1-1/2 CUPS COOKED LONG-GRAIN RICE
1/2 CUP RAISINS
CINNAMON


Pre-heat oven to 325F.


In a large mixing bowl, whisk eggs, milk, sugar, salt, and vanilla. Stir in rice and raisins. Pour mixture in a casserole (11x7) and bake 20 minutes. Remove from oven and stir to combine ingredients. Sprinkle top of casserole liberally with cinnamon and return to oven for 20-25 minutes, or until a silver knife inserted near center comes out clean. Serve warm or cold topped with whipped cream.


Pairs Well With


Notes

This is from my very old version of the BETTER HOMES & GARDENS cookbook.

What a simple, comforting dessert for a cold winter night!

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