2 1/2 cups cooked brown rice
1/2 cup finely chopped celery
1/2 cup finely chopped carrot
1/4 cup toasted slivered almonds
1/4 cup golden raisins
1/4 cup plus 2 tablespoons nonfat or reduced-fat mayonnaise
1 tablespoon mango chutney
1/2 teaspoon ground ginger
1/2 teaspoon curry paste
Place the rice, celery, carrot, almonds, and raisins in a large bowl, and toss to mix well.
Place the dressing ingredients in a small bowl, and stir to mix. Add the dressing to the rice mixture, and toss to mix well, adding a little more mayonnaise if the mixture seems too dry.
Cover the salad, and chill for at least 2 hours before serving.