More Great Recipes: Breakfast

Rice And Apple Dumpling


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By qui
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

3 Cups boiled rice
4 Apples
1/2 tsp cinnamon
dash of ground clove


Spread the rice on a pudding cloth (read "cut up an old white pillow case")


Peel, core and 1/4 the apples, toss with spices.


Heap apples in center of rice. Gather cloth so that apples are surrounded by rice. Tie tightly.


Plunge into boiling water and boil 45 minutes.


Serve hot with brown sugar and milk or cream


Serves 3-4


Pairs Well With


Notes

Perfect winter breakfast

A very old recipe...a favorite when I was a kid...perfect for leftover rice.

A dash of local for every season
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