More Great Recipes: Mediterranean | Side Dish

Rice Balls

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Member since 2009

Serves 10 | Prep Time 20 | Cook Time 20


4 cups brown rice, cooked
1 red bell pepper, chopped
1 green bell pepper, chopped
1 medium onion, chopped
1/2 cup chickpeas
1 clove garlic, minced
1 teaspoon tomato paste
5 +1 tablespoons olive oil
1 small tomato diced
Paprika for sprinkling garnish
Salt to taste

In a frying pan, add the 5 tbs oil, garlic, and onions.

In another pan, add the 1 tbs oil, peppers.

Once the onions and garlic and slightly caramelized, add in the chickpeas.

Mix the rice with the tomato paste, then add the peppers mixture, onion mixture, and diced tomato.

Take ice cream scoop and shape into rice balls.

Salt to taste -

Sprinkle with Paprika for added color.

Pairs Well With


My family loves to cook with fresh vegetables. I adapted this from a misc amount of our family favorites. :)

A dash of local for every season
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