Recipes

Rice Cooker Chicken and Mushroom

cheftel
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This is from Martin Yan Quick & Easy. The house smelled great! The dish was wonderful.If you like lots of meat you may want to add more.

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• Cooking Time: 45
• Servings: 4-6
• Preparation Time: 10
• 1/2 cup sliced and chopped mushrooms and sauted
• 1/2 pound boneless, skinless chicken thigh ,cut into 1 inch cubes
• 2 tablespoons oyster-flavored sauce
• 1 tablespoon chinese rice wine
• 1/4 teaspoon chinese five-spice powder
• 2 teaspoon finely grated ginger
• 1 teaspoon minced garlic
• 1 1/2 cups raw long grain rice
• 3 cup chicken broth
• 2 green onions, minced sliced

In a bowl combine chicken, oyster sauce, wine,five spice, ginger ,and garlic

Mix well.

Place chicken mix in bottom of rice cooker

Add mushrooms ,rice, and broth

Cook according to manufacturer's I cooked mine on my regular rice setting.

When rice and chicken are done, sprinkle with green onion and Serve