Recipes

RICE COOKER CHICKEN AND MUSHROOM

Rice Cooker Chicken and Mushroom

This is from Martin Yan Quick & Easy. The house smelled great! The dish was wonderful.If you like lots of meat you may want to add more.

CATEGORIES

INGREDIENTS

  • Cooking Time: 45
  • Servings: 4-6
  • Preparation Time: 10
  • 1/2 cup sliced and chopped mushrooms and sauted
  • 1/2 pound boneless, skinless chicken thigh ,cut into 1 inch cubes
  • 2 tablespoons oyster-flavored sauce
  • 1 tablespoon chinese rice wine
  • 1/4 teaspoon chinese five-spice powder
  • 2 teaspoon finely grated ginger
  • 1 teaspoon minced garlic
  • 1 1/2 cups raw long grain rice
  • 3 cup chicken broth
  • 2 green onions, minced sliced

DIRECTIONS

In a bowl combine chicken, oyster sauce, wine,five spice, ginger ,and garlic


Mix well.


Place chicken mix in bottom of rice cooker


Add mushrooms ,rice, and broth


Cook according to manufacturer's I cooked mine on my regular rice setting.


When rice and chicken are done, sprinkle with green onion and Serve


RECIPE BACKSTORY

This is from Martin Yan Quick & Easy. The house smelled great! The dish was wonderful.If you like lots of meat you may want to add more.

RECIPE REVIEWS

Mar/10/2009 10:03 am seafoodlover
mmm this sounds great!

MEDIA

Author: Martin Yan

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