RICE KRISPIE® TREATS
- 6 cups Rice cereal
- 40 large marshmallows
- 1/4 cups margarine
Butter a 13x9 pan.
In a large saucepan over low heat, melt margarine.
Stir constantly until melted.
Remove from heat. Add cereal and mix until all pieces are evenly coated.
Press mixture into bottom of buttered pan.
Let cool approximately 1 hour.
Cut into shapes with cookie cutters.