RICE KRISPIE® TREATS

 

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Ingredients

  • 6 cups Rice cereal
  • 40 large marshmallows
  • 1/4 cups margarine

Directions

  • Butter a 13x9 pan.
  • In a large saucepan over low heat, melt margarine.
  • Add marshmallows.
  • Stir constantly until melted.
  • Remove from heat. Add cereal and mix until all pieces are evenly coated.
  • Press mixture into bottom of buttered pan.
  • Let cool approximately 1 hour.
  • Cut into shapes with cookie cutters.

Notes

Categories: Bar 
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