Rice Krispies, Supreme


User Avatar
Member since 2006
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

2 1/2 cups chunky peanut butter, divided
1 cup light corn syrup
1 cup packed brown sugar
4 cups crisp rice cereal
1/2 cup (1 stick) butter, softened
1/3 cup milk
1/2 pkg. of 3.3 oz. (or 4 serving size) instant vanilla pudding mix
4 cups sifted powdered sugar
1 3/4 cups (11.5-oz. pkg.) milk chocolate chips


Directions

Grease a 15 x 10-inch jelly-roll baking pan.


Heat 2 cups peanut butter, corn syrup and brown sugar in large saucepan over medium heat until mixture is nearly smooth; remove from heat. Stir in cereal until coated. Quickly press cereal mixture onto bottom of prepared pan; set aside.


Combine butter, milk and pudding mix in large bowl until well combined. Gradually stir in powdered sugar until smooth. Spread pudding mixture evenly over cereal mixture.


Heat morsels and remaining peanut butter in medium saucepan over low heat until melted and almost smooth. Spread chocolate mixture over pudding mixture. Refrigerate for about 1 hour or until chocolate layer is set. Cover; refrigerate for an additional 4 hours or until firm. Cut into bars.


Questions, Comments & Reviews



More Great Recipes: Dessert
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

459 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51107 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11369 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana