Recipes
RICE PILAF
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INGREDIENTS
- Cooking Time: 20 min.
- Servings: 4
- Preparation Time: 10 min.
- 3 TBS butter
- 2 onions, finely chopped
- 3 cups uncooked long grain rice
- 1 1/2 quarts chicken broth
- salt & pepper to taste
DIRECTIONS
In a heavy casserole saute onions in butter until tender but not browned.
Add rice and cook, stirring until rice appears transparent.
Add broth and bring to a boil.
Season with salt & pepper.
Cover and bake at 350º for 20 minutes.
Let stand 10 minutes.
Stir to fluff and serve.
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