More Great Recipes: Side Dish

Rice Pilaf


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Member since 2006

Serves 4 | Prep Time 10 min. | Cook Time 20 min.

Ingredients

3 TBS butter
2 onions, finely chopped
3 cups uncooked long grain rice
1 1/2 quarts chicken broth
salt & pepper to taste


In a heavy casserole saute onions in butter until tender but not browned.


Add rice and cook, stirring until rice appears transparent.


Add broth and bring to a boil.


Season with salt & pepper.


Cover and bake at 350º for 20 minutes.


Let stand 10 minutes.


Stir to fluff and serve.


Pairs Well With


Notes

A dash of local for every season
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