More Great Recipes: Rice

Rice Pilaf


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Serves | Prep Time | Cook Time

Ingredients

1/8 cup butter or margarine
1/4 cup orzo
1/2 cup rice
1/2 can chicken broth (approx 7 oz.) plus enough water to make 1 cup


Melt the butter in a saucepan. Add orzo and stir until orzo browns slightly. Keep your eye on it, since the orzo darkens quickly once it starts to brown. Add rice and liquid. Stir well, cover, and simmer about 20 minutes


Pairs Well With


Notes

A dash of local for every season
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