2 Tbsp. margarine
1 small onion, finely chopped
1 cup uncooked regular long grain rice
1/4 tsp. salt
2 cups chicken broth (2 cups water and 2 chicken boullion cubes-microwave to melt cubes, approximately 2 minutes)
Melt margarine over medium heat in large saucepan.
Cook onion in melted margarine about 3 minutes, stirring occasionally.
Stir in rice; cook 5 minutes stirring frequently.
Add broth and salt.
Heat to boiling, stirring once or twice.
Reduce heat to low; cover.
Simmer 16 minutes; remove from heat.
Let sit 5 minutes; serve hot.