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Rice Pudding


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Member since 2008

Serves | Prep Time | Cook Time

Ingredients

1 qt milk (dairy or otherwise)
1/2 cup plus 2 Tbsp (uncooked)long grain white rice
pinch salt
1/2 cup plus 1 Tbsp sugar
2 egg yolks (you can use egg substitute of course)
1 tsp vanilla
1/2 tsp cinnamon
1/8 tsp grated nutmeg
1/4 cup raisins
1/2 cup heavy cream (or non-dairy creamer)
1 Tbsp dark rum


Combine milk, rice, and salt in a medium pot over medium heat.


Bring to a boil, then simmer until rice is tender.


Combine 1/2 cup sugar, cinnamon, nutmeg, egg yolks, and vanilla in a separate bowl.


Stir raisins, sugar, and egg mixture into the rice pot.


Cook over medium heat, stirring constantly for 4 minutes.


Remove and let cool.


Mix together cream, 1 Tbsp sugar, and rum in a bowl.


Beat until soft peaks form.


Take this and fold into cooled rice mixture with spatula.


Pairs Well With


Notes

My dad gave me this recipe and it works every time!

Notes: You can definitely use brown rice, or basmati or jasmine for extra fun. Also, raisins are always more fluffy, amazing, and tasty soaked for a while in a bit of lime juice.

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