More Great Recipes: Pudding

Rice Pudding


User Avatar
Member since 2009

Serves | Prep Time | Cook Time

Ingredients

1 quart milk
1/4 tsp. salt
3/4 cup long grain rice
2 thin slices lemon peel
1 cup raisins
3 egg yolks
1/2 cup sugar
3 tbsp. powdered sugar
cream (optional)


Put milk, salt, rice and lemon peel into a sauce pan. Simmer uncovered until the rice is tender.



While the rice mixture is cooking, soak the raisins in enough hot water to cover them.



Remove the rice mixture from heat, then remove the lemon peel. Drain the raisins and mix into the rice mixture.



In a bowl, beat the egg yolks with the sugar until mixed thoroughly, then add and stir into the rice mixture.



Turn into a 1-1/2 quart casserole dish and bake at 300 degrees for 25 minutes. Remove from oven and immediately sprinkle with powdered sugar. Put under a broiler to caramelize the sugar. Serve warm, adding cream if desired. Serves 6 to 8.


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

7655 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

441 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Torta Cubana
Torta Cubana
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze