• Cooking Time: 3 hours + chilling
  • Servings: 4
  • Preparation Time: 15 minutes


  • 1-1/4 cups 2% milk
  • 1/2 cup sugar
  • 1/2 cup uncooked converted rice
  • 1/2 cup raisins
  • 2 eggs, lightly beaten
  • 1 teaspoon ground cinnamon
  • 1 teaspoon butter, melted
  • 1 teaspoon vanilla extract
  • 3/4 teaspoon lemon extract
  • 1 cup heavy whipping cream, whipped
  • Whipped cream and ground nutmeg, optional


  • 1. In a 1-1/2-qt. slow cooker, combine the first nine ingredients. Cover and cook on low for 2 hours; stir. Cover and cook for 1-2 hours or until rice is tender. Transfer to a small bowl.
  • 2. Cover and refrigerate for at least 1 hour. Just before serving, fold in whipped cream. If desired, garnish with whipped cream and nutmeg.


For an old-fashioned sweet treat just like Grandma made, try this creamy pudding. It has a rich cinnamon flavor. Yum!

Categories: Crock-pot  Halloween  Pudding 

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