More Great Recipes: Pudding

Rice Pudding


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Member since 2012

Serves 4 | Prep Time 10 min | Cook Time 3 hours

Ingredients

1/2 cup short grain rice
3 cups milk
2-3 tbsp Vanilla sugar
Butter
Powdered cinnamon
Method
Wash the rice.


Rinse the rice.


Lightly butter an oven dish.


Blend some of the milk with the sugar until completely dissolved, pour into the dish and add the rest of the milk and the rice. Mix well.


Dot with a few pieces of butter on top and put into a slow oven (150 ºC).


After 1/2 an hour, when a skin has formed on top, stir it into the pudding.


Repeat this about every 1/2-3/4 hour.6. Cook for about 2 1/2 hours, until all the milk is absorbed and the pudding is thick and creamy, add more milk as you go if needed.


Pour into individual glass yoghurt jars.


Serve cold with a powdering of cinnamon.


Pairs Well With


Notes

A dash of local for every season
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