• Cooking Time: 3 hours
  • Servings: 4
  • Preparation Time: 10 min



  • 1/2 cup short grain rice
  • 3 cups milk
  • 2-3 tbsp Vanilla sugar
  • Butter
  • Powdered cinnamon
  • Method
  • Wash the rice.


  • Rinse the rice.
  • Lightly butter an oven dish.
  • Blend some of the milk with the sugar until completely dissolved, pour into the dish and add the rest of the milk and the rice. Mix well.
  • Dot with a few pieces of butter on top and put into a slow oven (150 ºC).
  • After 1/2 an hour, when a skin has formed on top, stir it into the pudding.
  • Repeat this about every 1/2-3/4 hour.6. Cook for about 2 1/2 hours, until all the milk is absorbed and the pudding is thick and creamy, add more milk as you go if needed.
  • Pour into individual glass yoghurt jars.
  • Serve cold with a powdering of cinnamon.

Categories: Pudding 
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