Recipes
RICE PUDDING
Post a Review
Add to Recipe Box
PrintINGREDIENTS
- Cooking Time: 90
- 1/2 cup plain cooked rice
- 3 eggs, beaten
- 1/2 cup sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 teaspoon grated lemon rind
- 1/2 cup raisins (optional)
- 3 1/2 cups milk
- ground nutmeg
DIRECTIONS
In a large mixing bowl, mix all ingredients except nutmeg. Pour mixture into a lightly buttered shallow baking dish and sprinkle with nutmeg. Place baking dish in a pan of hot water in oven and bake at 300° for about 1 1/2 hours, or until set.
A clean knife inserted into the center should come out with nothing clinging to it. Serve warm or chilled with whipped cream or whipped topping, if desired.
RECIPE REVIEWS
No Reviews at this time.
MEDIA
TELL ME MORE
LATEST RECIPES
