RICE PUDDING

 

  • Cooking Time: 90
  • Servings:
  • Preparation Time:

Ingredients

  • 1/2 cup plain cooked rice
  • 3 eggs, beaten
  • 1/2 cup sugar
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 teaspoon grated lemon rind
  • 1/2 cup raisins (optional)
  • 3 1/2 cups milk
  • ground nutmeg

Directions

  • In a large mixing bowl, mix all ingredients except nutmeg. Pour mixture into a lightly buttered shallow baking dish and sprinkle with nutmeg. Place baking dish in a pan of hot water in oven and bake at 300° for about 1 1/2 hours, or until set.
  • A clean knife inserted into the center should come out with nothing clinging to it. Serve warm or chilled with whipped cream or whipped topping, if desired.

Notes

Categories: Dessert  Pudding 

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