- Cooking Time: 45
- Servings: 4
- 2 eggs
- 1-1/2 cups can cream
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1 cups cooked rice
- 1/4 cup raisins
- 1 teaspoon nutmeg or cinnamon
In a medium sized mixing bowl, combine eggs, cream, sugar and vanilla. Beat until combined but not foamy.
Add spice, cooked rice and raisins and mix well. Pour rice mixture into a sprayed 1 1/2 quart casserole dish.
Place casserole dish in a baking pan then place in oven. Pour boiled water into baking pan around the casserole dish to a depth of about an inch.
Bake, uncovered at 325° F for 45 minutes or until a knife inserted halfway between the edge and the center comes out clean.
Serve warm or chilled with a sprinkle of nutmeg or cinnamon.