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Rice-Vermicelli Pilaf

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• A friend(MVJ)shared this recipe with me in 1991 and my family still loves it.
• Serves 2
• 1 teaspoon margarine
• 3/4 ounce uncooked vermicelli (thin spaghetti), broken into 1/2 inch pieces
• 2 ounces uncooked regular long grain rice
• 1 package instant onion broth and seasoning mix
• 1/8 teaspoon white pepper

In 2 quart nonstick saucepan melt margarine;add vermicelli and cook over medium heat, stir until vermicelli is light brown. Add 1 cup water and the remaining ingredients and stir to combine, cover and bring mixture to a boil.

Reduce heat to low, cover, and let simmer until tender and liquid is absorbed. 10-15 minutes.