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Rice-Vermicelli Pilaf


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Serves | Prep Time | Cook Time

Ingredients

Serves 2
1 teaspoon margarine
3/4 ounce uncooked vermicelli (thin spaghetti), broken into 1/2 inch pieces
2 ounces uncooked regular long grain rice
1 package instant onion broth and seasoning mix
1/8 teaspoon white pepper


In 2 quart nonstick saucepan melt margarine;add vermicelli and cook over medium heat, stir until vermicelli is light brown. Add 1 cup water and the remaining ingredients and stir to combine, cover and bring mixture to a boil.


Reduce heat to low, cover, and let simmer until tender and liquid is absorbed. 10-15 minutes.


Pairs Well With


Notes

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