1 teaspoon margarine
3/4 ounce uncooked vermicelli (thin spaghetti), broken into 1/2 inch pieces
2 ounces uncooked regular long grain rice
1 package instant onion broth and seasoning mix
1/8 teaspoon white pepper
In 2 quart nonstick saucepan melt margarine;add vermicelli and cook over medium heat, stir until vermicelli is light brown. Add 1 cup water and the remaining ingredients and stir to combine, cover and bring mixture to a boil.
Reduce heat to low, cover, and let simmer until tender and liquid is absorbed. 10-15 minutes.