Rice Vinegar Basting Sauce


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Serves | Prep Time | Cook Time

Why I Love This Recipe

This recipe came from an all recipes email.

This basting sauce is excellent brushed on grilled chicken or pork. This recipe makes 1 cup, but it's nice to double the recipe so you have extra to pass around for added flavor. This recipe is high in sugar, so just brush on the last few minutes of cooking so that the meat won't burn


Ingredients You'll Need

* 3/4 cup white sugar
* 1/2 cup rice vinegar
* 1/4 cup ketchup
* 2 tablespoons soy sauce
* 1 tablespoon grated fresh ginger
* 1 tablespoon cornstarch
* 2 cloves garlic, minced


Directions

1. Stir the sugar, vinegar, ketchup, soy sauce, ginger, cornstarch and garlic together in a saucepan over medium-high heat until mixture boils and thickens slightly.


Questions, Comments & Reviews


I just love rice vinegar! Thanks for the recipe.


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